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Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef and Pork Salami (Cooked)
Pork Chops (Top Loin, Boneless)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Country-Style Ribs)
Pork and Beef Barbecue Loaf
Pork Salami (Dry or Hard)
Pork Leg (Whole, Lean Only)
Related searches for: Pork Steak or Cutlet
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