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Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Wing Meat (Stewed, Cooked)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Chicken Wing Meat and Skin (Stewed, Cooked)
Pork Belly
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