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131 to 140 of 1000
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 603kcal | Fat: 17.60g | Carbs: 0.00g | Prot: 104.65g ,
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Loin Pork Roast (Lean Only Eaten)
per 1 thin slice - Calories: 44kcal | Fat: 2.01g | Carbs: 0g | Prot: 5.99g
Other sizes: 1 medium slice - 87kcal , 1 thick slice - 131kcal , 1 oz, with bone, raw, lean only - 33kcal ,
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Prot: 20.55g ,
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Chicken Leg Meat (Stewed, Cooked)
per 100 g - Calories: 185kcal | Fat: 8.06g | Carbs: 0.0g | Prot: 26.26g
Other sizes: 1 unit - 111kcal , 1 leg, bone and skin removed - 187kcal ,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 125kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 20.52g ,
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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 1234kcal | Fat: 100.29g | Carbs: 0.00g | Prot: 76.84g ,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal ,
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Pork and Beef Chicken Macaroni and Cheese Loaf
per 1 slice - Calories: 87kcal | Fat: 5.68g | Carbs: 4.42g | Prot: 4.47g ,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
per 1 steak - Calories: 462kcal | Fat: 28.78g | Carbs: 0.00g | Prot: 47.62g
Other sizes: 1 lb - 826kcal , 100 g - 182kcal ,
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
per 1 medallion - Calories: 59kcal | Fat: 2.55g | Carbs: 0.00g | Prot: 8.42g
Other sizes: 1 lb - 653kcal , 100 g - 144kcal ,
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Related searches for:
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
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lamb
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