Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried) Calories and Nutritional Information

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171 to 180 of 1000

Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)

per 1 steak - Calories: 340kcal | Fat: 14.17g | Carbs: 0.10g | Prot: 49.81g
Other sizes: 1 lb - 640kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)

per 1 lb - Calories: 585kcal | Fat: 15.29g | Carbs: 0.00g | Prot: 104.92g , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)

per 1 lb - Calories: 640kcal | Fat: 26.49g | Carbs: 0.00g | Prot: 93.76g , more... Nutrition Facts - Similar

Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)

per 1 lb - Calories: 934kcal | Fat: 61.01g | Carbs: 0.00g | Prot: 89.95g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)

per 1 lb - Calories: 1710kcal | Fat: 156.49g | Carbs: 0.00g | Prot: 70.40g , more... Nutrition Facts - Similar

Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)

per 1 lb - Calories: 658kcal | Fat: 27.94g | Carbs: 0.00g | Prot: 95.26g , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)

per 100 g - Calories: 276kcal | Fat: 19.27g | Carbs: 0.0g | Prot: 23.96g
Other sizes: 3 oz ( 1 serving ) - 235kcal , 1 lb - 1252kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)

per 1 lb - Calories: 1678kcal | Fat: 152.45g | Carbs: 0.00g | Prot: 71.44g , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)

per 1 lb - Calories: 1061kcal | Fat: 77.79g | Carbs: 0.00g | Prot: 84.73g , more... Nutrition Facts - Similar

Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)

per 1 lb - Calories: 1125kcal | Fat: 88.04g | Carbs: 0.00g | Prot: 77.84g , more... Nutrition Facts - Similar

Related searches for: **Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)**
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