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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Tempeh (Cooked)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Millet (Cooked)
Quail (Cooked)
Lamb Curry
Lamb Chop
Lamb Trotters
Lamb or Mutton Loaf
Related searches for: Lamb Heart (Cooked, Braised)
pork beef chicken
turkey lamb

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