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Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Amaranth Leaves
Amaranth
Taro Leaves
Grape Leaves
Amaranth Flakes
Pumpkin Leaves
Chrysanthemum Leaves
Broccoli Leaves
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
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