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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Pot Roast
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Pork Roast
Lamb Roast
Braised or Boiled Beef Pot Roast
Roast Beef (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Beef (Roast) Hash
lamb hamburgers steak
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