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Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Stew Meat (Lean and Fat Eaten)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Beef Fat
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