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Mash Dal with Rice
Ginataang Mais
Frankfurter or Hot Dog Wrapped in Dough (Pig in a Blanket)
Fried Floured or Breaded Sea Bass
Dried Fig
Baked Breaded or Battered Sea Bass
Mais con Yelo
Steamed or Poached Sea Bass
Pig Organ Soup
Fig in Heavy Syrup (Cooked or Canned)
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