Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 576
Cooked Cauliflower (Fat Added in Cooking)
per 1 cup - Calories: 81kcal | Fat: 5.44g | Carbs: 7.22g | Prot: 3.14g
Other sizes: 1 floweret - 10kcal , 1 serving - 40kcal , 100 g - 44kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, with Salt, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g ,
more...
Nutrition Facts
-
Similar
Rice Cake Cracker
per 100 g - Calories: 392kcal | Fat: 4.3g | Carbs: 81.1g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
Curd Rice
per 100 g - Calories: 130kcal | Fat: 3.84g | Carbs: 18.07g | Prot: 5.73g
Other sizes: 1 cup - 312kcal , 1 serving - 156kcal ,
more...
Nutrition Facts
-
Similar
Wild Rice
per 1 cup - Calories: 571kcal | Fat: 1.73g | Carbs: 119.84g | Prot: 23.57g ,
more...
Nutrition Facts
-
Similar
Black Rice
per 100 g - Calories: 335kcal | Fat: 2.35g | Carbs: 72.41g | Prot: 9.50g
Other sizes: 1 bowl - 470kcal , 1 serving - 268kcal ,
more...
Nutrition Facts
-
Similar
Wild Rice (Cooked)
per 1 cup - Calories: 166kcal | Fat: 0.56g | Carbs: 35.00g | Prot: 6.54g ,
more...
Nutrition Facts
-
Similar
Curry Rice
per 100 g - Calories: 153kcal | Fat: 4.23g | Carbs: 25.55g | Prot: 5.14g
Other sizes: 1 serving - 184kcal , 1 cup - 368kcal ,
more...
Nutrition Facts
-
Similar
Cauliflower (with Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 23kcal | Fat: 0.45g | Carbs: 4.11g | Prot: 1.84g
Other sizes: 1/2 cup - 14kcal , 3 flowerets - 12kcal ,
more...
Nutrition Facts
-
Similar
Konjac Rice
per 100 g - Calories: 30kcal | Fat: 0.04g | Carbs: 7.06g | Prot: 0.39g
Other sizes: 1 serving - 36kcal , 1 cup - 60kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cauliflower Rice
vegetables
carrots
cabbage
broccoli
cauliflower
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.