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Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Broccoli Cheese Soup (Prepared with Milk)
Chicken and Broccoli
Quail (Cooked)
Millet (Cooked)
Chicken Giblets (Fried, Cooked)
Turkey Meat (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Turkey Liver (Cooked, Simmered)
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