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Cooked Green Beans and Potatoes (Fat Added in Cooking)
Cooked Green Peas (from Fresh, Fat Not Added in Cooking)
Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Baked Breaded or Battered Yellow or Green Summer Squash
Beet Greens
Soybean Oil
Turnip Greens and Turnips (Frozen)
Soybean (Curd Cheese)
Turnip Greens (Solids and Liquids, Canned)
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