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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Loin (Whole)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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