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Pork Chops (Top Loin, Boneless, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Veal Loin
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Ostrich Top Loin
Pork Loin (Tenderloin)
Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Lean Only)
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