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Chicken Liver Paste or Pate
Bean Sprouts (Soybean or Mung)
Sesame Paste (Sesame Butter Made From Whole Seeds)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Green Soybeans (with Salt, Drained, Cooked, Boiled)
Soybeans (Mature Seeds, with Salt, Cooked, Boiled)
Roasted Soybeans (Mature Seeds, No Salt Added)
Spaghetti/Marinara Pasta Sauce
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