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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Veal Shoulder Blade
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
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