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Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Chum Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
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