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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
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