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Ostrich Tip Trimmed (Cooked)
Veal Loin
Pork Loin (Whole)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Ostrich Minced (Cooked, Pan-Grilled)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Veal Loin (Lean Only)
Pork Loin (Tenderloin)
Veal Leg (Top Round)
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