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Pear Nectar (with Added Ascorbic Acid, Canned)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Balsam-Pear (Bitter Gourd, Pods)
Pear
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Dried Pear with Sugar
Pear Pie (Two Crust)
Dried Mixed Fruit (Prune Apricot and Pear)
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