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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Shoulder Pork Roast (Lean and Fat Eaten)
Submarine Sandwich with Cold Cuts
Loin Pork Roast (Lean and Fat Eaten)
Veal Loin
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
beef chicken lamb
ham pork

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