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Pork Chops or Roasts (Center Loin, Bone-In)
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
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