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Pork Leg (Shank Half, Lean Only)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Mutton Boti
Akki Rotti
Cooked Shark
Steamed or Poached Shark
Baked or Grilled Shark
Potato Rosti
Roti  (Aashirvaad)
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