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Pork Leg (Shank Half)
Veal Shank
Veal Shank (Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Shark (Mixed Species)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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