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Chicken Meat (Stewing, Stewed, Cooked)
Red Ripe Tomatoes (with Salt, Cooked)
Red Tomatoes (No Salt Added, Canned)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Chicken Dark Meat (Stewed, Cooked)
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