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Turkey Dark Meat (Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Deli Turkey or Chicken Breast Meat
Chicken Breast Meat (Roasted, Cooked)
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Quail Meat and Skin
Turkey Meat with Broth (Canned)
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