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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Cooked, Braised)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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