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White Whole Grain Corn Flour
Whole Groat Buckwheat Flour
Masa Corn Flour (Enriched)
Durum Wheat
Wheat (Sprouted)
Squash Fritter or Cake
Malted Flour Bran Cereal
Soy Flour (Low Fat)
Cornstarch (Corn Flour)
Roasted Soy Flour (Full Fat)
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