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Potatoes (Skin, with Salt, Boiled)
Hashed Brown Potatoes
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Bacon (Cured, Baked, Cooked)
Pie Crust (Baked, Prepared)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Microwaved)
Hashed Brown Potatoes (Home Prepated)
Mashed Potatoes (Whole Milk Added)
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