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Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Chicken Ghee Roast
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
Roast Beef (Canned)
Shoulder Pork Roast
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