| Food database and calorie counter |
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1 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
169 kj
40 kcal
Fat
3.1g
Saturated Fat
1.292g
Monounsaturated Fat
1.516g
Polyunsaturated Fat
0.142g
Carbohydrates
0.13g
Sugar
0g
Fibre
0g
Protein
2.82g
Sodium
203mg
Cholesterol
11mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (70%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
3.1g
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Carbs
0.13g
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Prot
2.82g
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| There are 40 calories in 1 ounce, raw Bacon Beef. |
| Calorie Breakdown: 70% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Beef:
See also:
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