| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
252 kj
60 kcal
Fat
3.55g
Saturated Fat
0.845g
Monounsaturated Fat
1.443g
Polyunsaturated Fat
0.937g
Carbohydrates
1.92g
Sugar
0.04g
Fibre
0.1g
Protein
4.83g
Sodium
62mg
Cholesterol
21mg
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
60
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Fat
3.55g
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Carbs
1.92g
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Prot
4.83g
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| There are 60 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Leg with Skin. |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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