| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
287 kj
69 kcal
Fat
4.04g
Saturated Fat
0.961g
Monounsaturated Fat
1.64g
Polyunsaturated Fat
1.064g
Carbohydrates
2.19g
Sugar
0.05g
Fibre
0.1g
Protein
5.49g
Sodium
71mg
Cholesterol
24mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
69
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Fat
4.04g
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Carbs
2.19g
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Prot
5.49g
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| There are 69 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Leg with Skin. |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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