| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 medium
Energy
142 kj
34 kcal
Fat
2.33g
Saturated Fat
0.716g
Monounsaturated Fat
0.893g
Polyunsaturated Fat
0.31g
Carbohydrates
0.25g
Sugar
0.25g
Fibre
0g
Protein
2.76g
Sodium
61mg
Cholesterol
93mg
Potassium
28mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
34
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Fat
2.33g
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Carbs
0.25g
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Prot
2.76g
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| There are 34 calories in a 1/2 medium Boiled Egg. |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Hard Boiled Eggs:
Related types of Eggs:
See also:
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