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1 serving (70 g)

Braised Chicken Liver

Nutrition Facts
Serving Size
1 serving (70 g)
per serve
Energy
486 kj
116 kcal
Fat
4.52g
Saturated Fat
1.43g
Monounsaturated Fat
0.983g
Polyunsaturated Fat
1.396g
Carbohydrates
0.6g
Sugar
0g
Fibre
0g
Protein
16.98g
Sodium
279mg
Cholesterol
391mg
Potassium
183mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (37%)
 
Protein (61%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
116
Fat
4.52g
Carbs
0.6g
Prot
16.98g
There are 116 calories in 1 serving of Braised Chicken Liver.
Calorie Breakdown: 37% fat, 2% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 30
1 liver 33
1 oz of 46
1 serving (70 g) 116
100 g 166
1 cup diced 232

Related types of Chicken:

Chicken Wing
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Chicken Liver
Chicken Liver Pate (Canned)
Chicken Liver (Simmered, Cooked)
Braised Beef Liver
  View More
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