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Nutrition Facts
Serving Size
100 g
per serve
Energy
695 kj
166 kcal
Fat
6.46g
Saturated Fat
2.043g
Monounsaturated Fat
1.404g
Polyunsaturated Fat
1.994g
Carbohydrates
0.86g
Sugar
0g
Fibre
0g
Protein
24.26g
Sodium
398mg
Cholesterol
558mg
Potassium
261mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(166 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (37%)
 
Protein (61%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
166
Fat
6.46g
Carbs
0.86g
Prot
24.26g
There are 166 calories in 100 grams of Braised Chicken Liver.
Calorie Breakdown: 37% fat, 2% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 30
1 liver 33
1 oz of 46
1 serving (70 g) 116
100 g 166
1 cup diced 232

Related types of Chicken:

Chicken
Chicken Breast
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Chicken Liver
Chicken Liver (Simmered, Cooked)
Chicken Liver Pate (Canned)
Braised Beef Liver
  View More
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