| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1043 kj
249 kcal
Fat
13.41g
Saturated Fat
3.857g
Trans Fat
0.167g
Monounsaturated Fat
5.539g
Polyunsaturated Fat
2.842g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
30.23g
Sodium
91mg
Cholesterol
93mg
Potassium
319mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
249
|
|
Fat
13.41g
|
|
Carbs
0g
|
|
Prot
30.23g
|
| There are 249 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin. |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
