| Food database and calorie counter |
|
1 medium (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1078 kj
258 kcal
Fat
14.95g
Saturated Fat
4.132g
Monounsaturated Fat
5.82g
Polyunsaturated Fat
3.332g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.83g
Sodium
458mg
Cholesterol
102mg
Potassium
250mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
258
|
|
Fat
14.95g
|
|
Carbs
0g
|
|
Prot
28.83g
|
| There are 258 calories in 1 medium Chicken Leg (Skin Eaten). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
32 |
|
1 oz, boneless (yield after cooking) |
44 |
|
1 oz, with bone, cooked (yield after bone removed) |
46 |
|
1 oz, boneless, cooked |
65 |
|
1 small (yield after cooking, bone removed) |
212 |
|
100 g |
230 |
|
1 medium (yield after cooking, bone removed) |
258 |
|
1 serving (112 g) |
258 |
|
1 cup cooked, diced |
310 |
|
1 large (yield after cooking, bone removed) |
336 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
