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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
464 kj
111 kcal
Fat
4.84g
Saturated Fat
1.32g
Monounsaturated Fat
1.758g
Polyunsaturated Fat
1.128g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
15.76g
Sodium
47mg
Cholesterol
53mg
Potassium
114mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
4.84g
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Carbs
0g
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Prot
15.76g
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| There are 111 calories in 1 unit of Chicken Leg Meat (Stewed, Cooked). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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