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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2923 kj
699 kcal
Fat
39.83g
Saturated Fat
10.206g
Monounsaturated Fat
12.383g
Polyunsaturated Fat
9.888g
Carbohydrates
0g
Fibre
0g
Protein
79.61g
Sodium
367mg
Cholesterol
376mg
Potassium
794mg
Last updated: 04 Feb 08 05:07 AM
35%
of RDI*
(699 cal)
35% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
699
Fat
39.83g
Carbs
0g
Prot
79.61g
There are 699 calories in 1 pound of Chicken Neck Meat.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 9
1 neck, bone and skin removed 31
100 g 154
1 lb 699

Related types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Neck Meat (Fried, Cooked)
Turkey Neck Meat
Turkey Neck Meat (Cooked, Simmered)
Chicken Neck or Ribs
Chicken Meat
  View More
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