| Food database and calorie counter |
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1 oz dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz dry, yield after cooking
Energy
548 kj
131 kcal
Fat
5.89g
Saturated Fat
0.749g
Monounsaturated Fat
1.906g
Polyunsaturated Fat
2.919g
Carbohydrates
14.61g
Sugar
0.2g
Fibre
4.8g
Protein
5.56g
Sodium
136mg
Cholesterol
0mg
Potassium
258mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (43%)
Fat (40%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
131
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Fat
5.89g
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Carbs
14.61g
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Prot
5.56g
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| There are 131 calories in 1 ounce dry, yield after cooking of Cooked Dry Red Kidney Beans (Fat Added in Cooking). |
| Calorie Breakdown: 40% fat, 44% carbs, 17% prot. |
Common serving sizes:
Related types of Kidney Beans:
Related types of Beans:
See also:
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