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Nutrition Facts
Serving Size
1 small
per serve
Energy
155 kj
37 kcal
Fat
2.08g
Saturated Fat
0.384g
Monounsaturated Fat
0.924g
Polyunsaturated Fat
0.644g
Carbohydrates
4.81g
Sugar
2.4g
Fibre
0.9g
Protein
0.66g
Sodium
180mg
Cholesterol
0mg
Potassium
118mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
37
Fat
2.08g
Carbs
4.81g
Prot
0.66g
There are 37 calories in 1 small Cooked Green Pepper (Fat Added in Cooking).
Calorie Breakdown: 46% fat, 47% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 cherry pepper 8
1 10 strip portion 28
1 serving (71 g) 36
1 small 37
100 g 50
1 medium (7 cm long, 6.5 cm dia) 59
1 cup 70
1 large (9.5 cm long, 7.5 cm dia) 82

Related types of Peppers:

Capsicum
Jalapeno Peppers
Green Peppers
Yellow Sweet Peppers
Sweet Red Peppers
Green Hot Chilli Peppers
  View More Peppers Nutritional Info

See also:

Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
  View More
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