| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
159 kj
38 kcal
Fat
2.66g
Saturated Fat
0.526g
Monounsaturated Fat
1.185g
Polyunsaturated Fat
0.816g
Carbohydrates
3.36g
Sugar
1.76g
Fibre
1.5g
Protein
0.65g
Sodium
257mg
Cholesterol
0mg
Potassium
275mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
38
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Fat
2.66g
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Carbs
3.36g
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Prot
0.65g
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| There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie Breakdown: 60% fat, 34% carbs, 7% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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