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Nutrition Facts
Serving Size
1 serving (102 g)
per serve
Energy
726 kj
173 kcal
Fat
7.97g
Saturated Fat
1.068g
Monounsaturated Fat
2.621g
Polyunsaturated Fat
3.868g
Carbohydrates
19.08g
Sugar
2.01g
Fibre
5g
Protein
7.27g
Sodium
218mg
Cholesterol
0mg
Potassium
266mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(173 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (40%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
173
Fat
7.97g
Carbs
19.08g
Prot
7.27g
There are 173 calories in 1 serving of Cooked Mung Beans (Fat Added in Cooking).
Calorie Breakdown: 40% fat, 43% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
100 g 170
1 serving (102 g) 173
1 cup 348

Related types of Beans:

Refried Beans (Canned)
Green String Beans
Black Beans (Canned)
Baked Beans
Green Snap Beans
Red Kidney Beans (Canned)
  View More Beans Nutritional Info

See also:

Cooked Mung Beans (Fat Not Added in Cooking)
Cooked Mung Beans
Cooked Dry White Beans (Fat Added in Cooking)
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
  View More
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