Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
161 kj
38 kcal
Fat
0.34g
Saturated Fat
0.062g
Monounsaturated Fat
0.028g
Polyunsaturated Fat
0.16g
Carbohydrates
8.05g
Sugar
3.46g
Fibre
2.5g
Protein
2.46g
Sodium
239mg
Cholesterol
0mg
Potassium
126mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
38
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Fat
0.34g
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Carbs
8.05g
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Prot
2.46g
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There are 38 calories in 1 serving of Cooked Peas and Carrots (Fat Not Added in Cooking). |
Calorie Breakdown: 7% fat, 71% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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