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Cooked Savoy Cabbage (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
301 kj
72 kcal
Fat
3.84g
Saturated Fat
0.711g
Monounsaturated Fat
1.752g
Polyunsaturated Fat
1.15g
Carbohydrates
8.9g
Sugar
3.28g
Fibre
4.5g
Protein
2.9g
Sodium
417mg
Cholesterol
0mg
Potassium
300mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (42%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
72
Fat
3.84g
Carbs
8.9g
Prot
2.9g
There are 72 calories in 1 cup of Cooked Savoy Cabbage (Fat Added in Cooking).
Calorie Breakdown: 42% fat, 44% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 oz 14
1 serving (75 g) 36
100 g 48
1 cup 72

Related types of Cabbage:

Red Cabbage
Green Cabbage
Savoy Cabbage
Cabbage
Kimchi
Chinese Cabbage
  View More Cabbage Nutritional Info

Related types of Vegetables:

Red Tomatoes
Onions
Lettuce
Spinach
Carrots
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Savoy Cabbage (Fat Not Added in Cooking)
Cooked Savoy Cabbage
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Red Cabbage (Fat Added in Cooking)
  View More
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