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Cooked Smelt

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
243 kj
58 kcal
Fat
2.95g
Saturated Fat
0.615g
Monounsaturated Fat
1.152g
Polyunsaturated Fat
0.925g
Carbohydrates
2.91g
Sugar
0.29g
Fibre
0.2g
Protein
4.74g
Sodium
131mg
Cholesterol
23mg
Potassium
76mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(58 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (46%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
58
Fat
2.95g
Carbs
2.91g
Prot
4.74g
There are 58 calories in 1 ounce, boneless (yield after cooking) Cooked Smelt.
Calorie Breakdown: 46% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 48
1 oz, boneless (yield after cooking) 58
1 oz, boneless 72
1 serving (85 g) 215
100 g 253
1 cup flaked 344

Related types of Fish:

Tilapia (Fish)
Grilled Fish
Baked or Grilled Fish
Fish
Baked or Grilled Salmon
Mahi Mahi
  View More Fish Nutritional Info

See also:

Rainbow Smelt (Fish)
Baked or Grilled Smelt
Fried Battered Smelt
Steamed or Poached Smelt
Fried Floured or Breaded Smelt
  View More
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