| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (91 g)
Energy
308 kj
74 kcal
Fat
1.93g
Saturated Fat
0.364g
Monounsaturated Fat
0.856g
Polyunsaturated Fat
0.59g
Carbohydrates
11.59g
Sugar
2.78g
Fibre
3.9g
Protein
2.53g
Sodium
227mg
Cholesterol
0mg
Potassium
149mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
74
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Fat
1.93g
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Carbs
11.59g
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Prot
2.53g
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| There are 74 calories in 1 serving of Cooked Vegetables (Fat Added in Cooking). |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Vegetables (Fat Not Added in Cooking)
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
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Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
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