| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 410 g can yields
Energy
197 kj
47 kcal
Fat
1.61g
Saturated Fat
0.365g
Monounsaturated Fat
0.052g
Polyunsaturated Fat
0.704g
Carbohydrates
6.1g
Sugar
2.63g
Fibre
4g
Protein
5.31g
Sodium
712mg
Cholesterol
0mg
Potassium
427mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (41%)
Fat (24%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
47
|
|
Fat
1.61g
|
|
Carbs
6.1g
|
|
Prot
5.31g
|
| There are 47 calories in 1 410 gram can yields of Cooked Vegetables (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 24% fat, 41% carbs, 35% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
You searched for Cooked Vegetables (from Canned, Fat Not Added in Cooking). Did you mean:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
