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Nutrition Facts
Serving Size
1 medium (10.5 cm long)
per serve
Energy
20 kj
5 kcal
Fat
0.03g
Saturated Fat
0.005g
Monounsaturated Fat
0.004g
Polyunsaturated Fat
0.011g
Carbohydrates
1.08g
Sugar
0.34g
Fibre
0.4g
Protein
0.27g
Sodium
23mg
Cholesterol
0mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(5 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (4%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
5
Fat
0.03g
Carbs
1.08g
Prot
0.27g
There are 5 calories in 1 medium Cooked Young Green Onion (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 76% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 small (7.5 cm long) 2
1 medium (10.5 cm long) 5
1 large 10
1 serving (28 g) 10
100 g 34
1 cup 74

Related types of Onions:

Spring Onions
Young Green Onions
Young Green Onions (Tops Only)
Red Onions
Onions
Sweet Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Spinach
Mushrooms
Red Tomatoes
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Mature Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Cooked Green Peas (Fat Not Added in Cooking)
  View More
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